Safe food, save lives
Reactions caused by food allergies can have a significant impact on a person's lifestyle. A reaction can range from mild to severe, including life-threatening anaphylaxis. Despite the existing food safety rules and guidelines, many Singapore hawker centres continue to provide inadequate food op...
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Final Year Project |
Language: | English |
Published: |
Nanyang Technological University
2023
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/167824 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
id |
sg-ntu-dr.10356-167824 |
---|---|
record_format |
dspace |
spelling |
sg-ntu-dr.10356-1678242023-06-03T16:57:56Z Safe food, save lives Pang, Si Xian Lisa Winstanley School of Art, Design and Media lwinstanley@ntu.edu.sg Visual arts and music::Design Reactions caused by food allergies can have a significant impact on a person's lifestyle. A reaction can range from mild to severe, including life-threatening anaphylaxis. Despite the existing food safety rules and guidelines, many Singapore hawker centres continue to provide inadequate food options for people with food allergies. Therefore restricting their access to affordable and safe food. As food allergies continue to become more prevalent, this poses physical, emotional, and economic concerns that must be addressed (Cummings et al., 2010). The project Safe Food, Save Lives aims to provide creative strategy, solutions and insights into the stakeholder ecosystem along the food allergy journey. While there is currently no way to completely eliminate the risk of food allergies, there are steps that can be taken to mitigate the risk of allergic reactions occurring in hawker centres. Bachelor of Fine Arts in Design Art 2023-06-01T02:43:44Z 2023-06-01T02:43:44Z 2023 Final Year Project (FYP) Pang, S. X. (2023). Safe food, save lives. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/167824 https://hdl.handle.net/10356/167824 en application/pdf Nanyang Technological University |
institution |
Nanyang Technological University |
building |
NTU Library |
continent |
Asia |
country |
Singapore Singapore |
content_provider |
NTU Library |
collection |
DR-NTU |
language |
English |
topic |
Visual arts and music::Design |
spellingShingle |
Visual arts and music::Design Pang, Si Xian Safe food, save lives |
description |
Reactions caused by food allergies can have a significant impact on a person's lifestyle. A reaction can range from mild to severe, including life-threatening anaphylaxis. Despite the existing food safety rules and guidelines, many Singapore hawker centres continue to provide inadequate food options for people with food allergies. Therefore restricting their access to affordable and safe food. As food allergies continue to become more prevalent, this poses physical, emotional, and economic concerns that must be addressed (Cummings et al., 2010).
The project Safe Food, Save Lives aims to provide creative strategy, solutions and insights into the stakeholder ecosystem along the food allergy journey. While there is currently no way to completely eliminate the risk of food allergies, there are steps that can be taken to mitigate the risk of allergic reactions occurring in hawker centres. |
author2 |
Lisa Winstanley |
author_facet |
Lisa Winstanley Pang, Si Xian |
format |
Final Year Project |
author |
Pang, Si Xian |
author_sort |
Pang, Si Xian |
title |
Safe food, save lives |
title_short |
Safe food, save lives |
title_full |
Safe food, save lives |
title_fullStr |
Safe food, save lives |
title_full_unstemmed |
Safe food, save lives |
title_sort |
safe food, save lives |
publisher |
Nanyang Technological University |
publishDate |
2023 |
url |
https://hdl.handle.net/10356/167824 |
_version_ |
1772825436369190912 |