The social construction of Halal food in Singapore
This paper explores how Halal food is socially constructed by exploring Singaporean Muslims’ views of what makes food Halal beyond the lens of Durkheim’s binary of the sacred (Halal) and profane (Haram). We argue that it is not just the Islamic Religious Council of Singapore’s (MUIS) certificate and...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Final Year Project |
| Language: | English |
| Published: |
Nanyang Technological University
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/168564 |
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| Institution: | Nanyang Technological University |
| Language: | English |