Okara waste as a substrate for the microalgae phaeodactylum tricornutum enhances the production of algal biomass, fucoxanthin, and polyunsaturated fatty acids

• المؤلفون الرئيسيون: Kim, Jaejung, Lee, Jaslyn, Voo, Amanda Ying Hui, Tan, Yong Xing, Mok, Wai Kit, Li, Aaron Zongwei, Chen, Wei Ning
• مؤلفون آخرون: School of Chemistry, Chemical Engineering and Biotechnology
• التنسيق: مقال
• اللغة: English
• منشور في: 2023
• الموضوعات: Engineering::Chemical engineering::Food processing and manufacture; Food Waste; Fermentation
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/168827

Despite the rich nutritional content of okara, the majority remains underutilized and discarded as food waste. In this study, solid-state fermentation of okara with food-grade fungi was performed to extract and solubilize any remnant nutrients locked within the lignocellulosic matrix to produce a nu...