Valorization of brewer’s spent grain using fungi solid-state fermentation to enhance nutritional value

by Cooray, Sachindra T., Chen, Wei Ning
Published 2020

Involvement of organic acids and amino acids in ameliorating Ni(II) toxicity induced cell cycle dysregulation in Caulobacter crescentus : a metabolomics analysis

by Jain, Abhishek, Chen, Wei Ning
Published 2020

A metabolomics approach to evaluate post-fermentation enhancement of daidzein and genistein in a green okara extract

by Gupta, Sulagna, Chen, Wei Ning
Published 2022

Variations of nonvolatile taste components of mushrooms with different operating conditions and parameters from farm to fork

by Samarasiri, Malsha, Chen, Wei Ning
Published 2023

Proteomics analysis of metabolically engineered yeast cells and medium-chained hydrocarbon biofuel precursors synthesis

by Li, Xiang, Chen, Wei Ning
Published 2015

Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning

by Chai, Kong Fei, Chen, Wei Ning
Published 2024

Recent pharmacoproteomics studies of warfarin in the Asia-Pacific : a new strategy for personalized medicine?

by Jing, Bai, Sadrolodabaee, Laleh, Chen, Wei Ning
Published 2014

Engineering the Saccharomyces cerevisiae β-oxidation pathway to increase medium chain fatty acid production as potential biofuel

by Chen, Liwei, Zhang, Jianhua, Chen, Wei Ning
Published 2014

Engineering the Saccharomyces cerevisiae β-oxidation pathway to increase medium chain fatty acid production as potential biofuel

by Chen, Liwei, Zhang, Jianhua, Chen, Wei Ning
Published 2014

MicroRNAs as therapeutic strategy for hepatitis B virus-associated hepatocellular carcinoma : current status and future prospects

by Tan, Yi Lin Jane, Chen, Wei Ning
Published 2015

Screening and effect evaluation of chemical inducers for enhancing astaxanthin and lipid production in mixotrophic Chromochloris zofingiensis

by Chen, Jun-Hui, Wei, Dong, Lim, Phaik-Eem, Xie, Jun, Chen, Wei Ning
Published 2022

Similarities and differences in gut microbiome composition correlate with dietary patterns of Indian and Chinese adults

by Jain, Abhishek, Li, Xin Hui, Chen, Wei Ning
Published 2019

An untargeted fecal and urine metabolomics analysis of the interplay between the gut microbiome, diet and human metabolism in Indian and Chinese adults

by Jain, Abhishek, Li, Xin Hui, Chen, Wei Ning
Published 2019

Analysis of improved nutritional composition of potential functional food (Okara) after probiotic solid-state fermentation

by Gupta, Sulagna, Lee, Jaslyn J. L., Chen, Wei Ning
Published 2020

Evaluation of brewers’ spent grain as a novel media for yeast growth

by Cooray, Sachindra T., Lee, Jaslyn Jie Lin, Chen, Wei Ning
Published 2017

In vitro evaluation of enriched brewers' spent grains using bacillus subtilis WX-17 as potential functional food ingredients

by Tan, Yong Xing, Mok, Wai Kit, Chen, Wei Ning
Published 2022

Technology innovations for food security in Singapore: a case study of future food systems for an increasingly natural resource-scarce world

by Mok, Wai Kit, Tan, Yong Xing, Chen, Wei Ning
Published 2022

Evaluating the potential of Bacillus subtilis fermented okara as a functional food ingredient through in vitro digestion and fermentation

by Mok, Wai Kit, Tan, Yong Xing, Chen, Wei Ning
Published 2022

Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains

by Tan, Yong Xing, Mok, Wai Kit, Chen, Wei Ning
Published 2020

Upcycling of brewers' spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties

by Chin, Yi Ling, Chai, Kong Fei, Chen, Wei Ning
Published 2023