Valorization of brewer’s spent grain using fungi solid-state fermentation to enhance nutritional value

Valorization of brewer’s spent grain using fungi solid-state fermentation to enhance nutritional value

Brewer’s spent grain (BSG) is a nitrogen and fiber rich waste generated in high volumes in beer manufacturing. Here we have investigated the use of fermentation for value addition to this waste material. In this study we use solid-state fermentation (SSF) using food grade Rhizopus oligosporus to enh...

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Bibliographic Details
Main Authors: Cooray, Sachindra T., Chen, Wei Ning
Other Authors: School of Chemical and Biomedical Engineering
Format: Article
Language:English
Published: 2020
Subjects:
Engineering::Chemical engineering
Fermentation
Waste Valorization
Online Access:https://hdl.handle.net/10356/143863
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Institution: Nanyang Technological University
Language: English

Internet

https://hdl.handle.net/10356/143863

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