Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains

Food processing generates side streams that are not fully utilized and typically treated as waste materials. One of such food by-product, brewers’ spent grains (BSG) are disposed in huge quantities from the beer industry annually. Submerged fermentation of BSG using Bacillus subtilis WX-17, without...

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Bibliographic Details
Main Authors: Tan, Yong Xing, Mok, Wai Kit, Chen, Wei Ning
Other Authors: Interdisciplinary Graduate School (IGS)
Format: Article
Language:English
Published: 2020
Subjects:
Online Access:https://hdl.handle.net/10356/145354
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Institution: Nanyang Technological University
Language: English