Valorization of brewer's spent grain using fermentation : potential for food sustainability
Brewer’s spent grain (BSG) is a by-product generated in large quantities during beer manufacturing. Even if most of the starch content in BSG is removed during brewing, there are significant amounts of proteins, fibres and other nutrients that remain. This material is mostly disposed in landfills or...
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| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
2018
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| Online Access: | http://hdl.handle.net/10356/75850 |
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| Institution: | Nanyang Technological University |
| Language: | English |