High-shear granulation of hygroscopic probiotic-encapsulated skim milk powder: effects of moisture-activation and resistant maltodextrin

High-shear granulation of hygroscopic probiotic-encapsulated skim milk powder: effects of moisture-activation and resistant maltodextrin

A fine, hygroscopic, and poorly flowable probiotic powder encapsulating Lactobacillus rhamnosus GG (LGG) was granulated using a high-shear granulation process, wherein a small amount of water (4%, w/w) was used for moisture-activation with or without 10% (w/w) resistant maltodextrin (RM). The proces...

Full description

Saved in:
Bibliographic Details
Main Authors: Letona, Andres, Ahn, Sungahm, An, Suyeon, Yun, Daebeom, Kim, Young-Rok, Muralles, Mario, Chung, Donghwa
Other Authors: School of Materials Science and Engineering
Format: Article
Language:English
Published: 2023
Subjects:
Engineering::Materials
High-Shear Granulation
Moisture-Activation
Online Access:https://hdl.handle.net/10356/169538
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Nanyang Technological University
Language: English

Internet

https://hdl.handle.net/10356/169538

Similar Items