Flavours of resilience: new Chinese immigrant restaurateurs and challenges in shaping the U.S. Chinese restaurant scene (1960s - 1980s)

• المؤلف الرئيسي: Wong, Damien Wai Loon
• مؤلفون آخرون: Zhou Taomo
• التنسيق: Final Year Project
• اللغة: English
• منشور في: Nanyang Technological University 2023
• الموضوعات: Humanities::History
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/171467
• المؤسسة: Nanyang Technological University

In 1965, the United States of America (U.S.) passed the Immigration and Nationality Act – ushered a historic moment in American history, signalling an increase in immigrants entering the country. The period saw increased Chinese immigration, a drastic contrast to a history marked by exclusion and pr...