Antimicrobial resistance risk assessment of vibrio parahaemolyticus isolated from farmed green mussels in Singapore

• المؤلفون الرئيسيون: Ong, Glendon Hong Ming, Zhong, Yang, Hu, Chengcheng, Ong, Kar Hui, Khor, Wei Ching, Schlundt, Joergen, Aung, Kyaw Thu
• مؤلفون آخرون: School of Chemistry, Chemical Engineering and Biotechnology
• التنسيق: مقال
• اللغة: English
• منشور في: 2023
• الموضوعات: Science::Biological sciences; Emolytic; Farm-to-home
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/171582

Vibrio parahaemolyticus, commonly found in seafood products, is responsible for gastroenteritis resulting from the consumption of undercooked seafood. Hence, there is a need to characterize and quantify the risk involved from this pathogen. However, there has been no study reporting the quantificati...