Food safety controls during bulk food preparation-an observational analysis

Seeing the palpable impact of food poisoning associated with catering operations, we surveyed caterers with and without past hygiene violations to examine staffing, food safety practices and correlations with microbial counts in food and the processing environment. Past infringements did not negativ...

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Bibliographic Details
Main Authors: Hartantyo, Sri Harminda Pahm, Selvaraj, Renuka, Ho, Jiaying, Oh, Jia Quan, Er, Jun Cheng, Li, Angela, Aung, Kyaw Thu
Other Authors: School of Biological Sciences
Format: Article
Language:English
Published: 2023
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Online Access:https://hdl.handle.net/10356/171645
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Institution: Nanyang Technological University
Language: English
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