Isolation and characterisation of a novel cysteine-rich peptide from momordica charantia seeds

Momordica charantia, a fruit commonly known as bitter gourd or bitter melon, belongs to the Cucurbitaceae family, which is well known to contain plant species abundant in cysteine-rich peptides. A lot of attention has been directed to members of this family for the antimicrobial properties of cystei...

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Main Author: Low, Ee Lynn
Other Authors: Liu Chuan Fa
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2023
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Online Access:https://hdl.handle.net/10356/171858
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Institution: Nanyang Technological University
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spelling sg-ntu-dr.10356-1718582023-11-21T06:55:04Z Isolation and characterisation of a novel cysteine-rich peptide from momordica charantia seeds Low, Ee Lynn Liu Chuan Fa School of Biological Sciences CFLiu@ntu.edu.sg Science::Biological sciences Momordica charantia, a fruit commonly known as bitter gourd or bitter melon, belongs to the Cucurbitaceae family, which is well known to contain plant species abundant in cysteine-rich peptides. A lot of attention has been directed to members of this family for the antimicrobial properties of cysteine-rich peptides. In this study, we identified and isolated a novel cysteine-rich peptide from the seeds of Momordica charantia using reverse-phase high-performance liquid chromatography, chemical modification of cysteine residues, and matrix-assisted laser desorption ionization time-of-flight mass spectrometry to identify a molecular weight of 3139 Da corresponding to the novel peptide. Trypsin and chymotrypsin digestion was done for manual de novo sequencing of the peptide via b-ions and y-ions assignment. De novo sequencing resulted in proposed sequences for two fragments of the peptide. A minimum inhibitory concentration assay was also conducted to explore the potential antimicrobial activity of this novel peptide. The peptide did not display significant antibacterial activity against Escherichia coli, Staphylococcus aureus, and Methicillin-resistant Staphylococcus aureus at a peptide concentration of 100 µg/mL. The classification and innate function of this peptide have yet to be uncovered. Bachelor of Science in Biological Sciences 2023-11-14T06:24:39Z 2023-11-14T06:24:39Z 2023 Final Year Project (FYP) Low, E. L. (2023). Isolation and characterisation of a novel cysteine-rich peptide from momordica charantia seeds. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/171858 https://hdl.handle.net/10356/171858 en application/pdf Nanyang Technological University
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic Science::Biological sciences
spellingShingle Science::Biological sciences
Low, Ee Lynn
Isolation and characterisation of a novel cysteine-rich peptide from momordica charantia seeds
description Momordica charantia, a fruit commonly known as bitter gourd or bitter melon, belongs to the Cucurbitaceae family, which is well known to contain plant species abundant in cysteine-rich peptides. A lot of attention has been directed to members of this family for the antimicrobial properties of cysteine-rich peptides. In this study, we identified and isolated a novel cysteine-rich peptide from the seeds of Momordica charantia using reverse-phase high-performance liquid chromatography, chemical modification of cysteine residues, and matrix-assisted laser desorption ionization time-of-flight mass spectrometry to identify a molecular weight of 3139 Da corresponding to the novel peptide. Trypsin and chymotrypsin digestion was done for manual de novo sequencing of the peptide via b-ions and y-ions assignment. De novo sequencing resulted in proposed sequences for two fragments of the peptide. A minimum inhibitory concentration assay was also conducted to explore the potential antimicrobial activity of this novel peptide. The peptide did not display significant antibacterial activity against Escherichia coli, Staphylococcus aureus, and Methicillin-resistant Staphylococcus aureus at a peptide concentration of 100 µg/mL. The classification and innate function of this peptide have yet to be uncovered.
author2 Liu Chuan Fa
author_facet Liu Chuan Fa
Low, Ee Lynn
format Final Year Project
author Low, Ee Lynn
author_sort Low, Ee Lynn
title Isolation and characterisation of a novel cysteine-rich peptide from momordica charantia seeds
title_short Isolation and characterisation of a novel cysteine-rich peptide from momordica charantia seeds
title_full Isolation and characterisation of a novel cysteine-rich peptide from momordica charantia seeds
title_fullStr Isolation and characterisation of a novel cysteine-rich peptide from momordica charantia seeds
title_full_unstemmed Isolation and characterisation of a novel cysteine-rich peptide from momordica charantia seeds
title_sort isolation and characterisation of a novel cysteine-rich peptide from momordica charantia seeds
publisher Nanyang Technological University
publishDate 2023
url https://hdl.handle.net/10356/171858
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