Conformational entropy of hyaluronic acid contributes to taste enhancement

Conformational entropy of hyaluronic acid contributes to taste enhancement

Natural taste/flavor enhancers are essential ingredients that could potentially address condiments overconsumption. For the first time, we report that hyaluronic acid (HA) could modulate taste perception, governed by the dynamic interactions among taste compounds, mucin, and HA. Various conformation...

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Bibliographic Details
Main Authors: Huang, Xueyao, Hu, Jinhua, Chen, Guangxue, Liang, Yongxue, Koh, Cheryl Jie Yan, Liu, Dingrong, Chen, Xing, Zhou, Peng
Other Authors: School of Materials Science and Engineering
Format: Article
Language:English
Published: 2023
Subjects:
Engineering::Materials
Hyaluronic Acid
Conformational Entropy
Online Access:https://hdl.handle.net/10356/172147
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Institution: Nanyang Technological University
Language: English

Internet

https://hdl.handle.net/10356/172147

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