Time for ASEAN to step up to biotechnology in food production

• Main Authors: Teng, Paul, Montesclaros, Jose Ma. Luis P.
• Other Authors: S. Rajaratnam School of International Studies
• Format: Commentary
• Language: English
• Published: 2024
• Subjects: Social Sciences; Country and Region Studies; Non-Traditional Security
• Online Access: https://hdl.handle.net/10356/173417
• Institution: Nanyang Technological University

China is reportedly planning to double the land it is using for the production of genetically-modified corn amidst the global rise in food-related supply chain tensions. When an agriculture giant like China shifts towards the use of biotech crops to produce high-yielding seeds, it behooves ASEAN to...