Time for ASEAN to step up to biotechnology in food production

• المؤلفون الرئيسيون: Teng, Paul, Montesclaros, Jose Ma. Luis P.
• مؤلفون آخرون: S. Rajaratnam School of International Studies
• التنسيق: Commentary
• اللغة: English
• منشور في: 2024
• الموضوعات: Social Sciences; Country and Region Studies; Non-Traditional Security
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/173417
• المؤسسة: Nanyang Technological University

China is reportedly planning to double the land it is using for the production of genetically-modified corn amidst the global rise in food-related supply chain tensions. When an agriculture giant like China shifts towards the use of biotech crops to produce high-yielding seeds, it behooves ASEAN to...