Morpho-chemical characterization of individual ancient starches retrieved on ground stone tools from Palaeolithic sites in the Pontic steppe

• Main Authors: Birarda, G., Badetti, E., Cagnato, C., Sorrentino, G., Pantyukhina, I., Stani, C., Zilio, S. Dal, Khlopachev, G., Covalenco, S., Obadǎ, T., Skakun, N., Sinitsyn, A., Terekhina, V., Marcomini, A., Lubritto, C., Cefarin, N., Vaccari, L., Longo, Laura
• Other Authors: School of Art, Design and Media
• Format: Article
• Language: English
• Published: 2024
• Subjects: Other; Archaeology; Starch
• Online Access: https://hdl.handle.net/10356/173775
• Institution: Nanyang Technological University

Despite the extensive literature on the retrieval of digestible starches from archaeological contexts, there are still significant concerns regarding their genuine origin and durability. Here, we propose a multi-analytical strategy to identify the authenticity of ancient starches retrieved from macrolithic tools excavated at Upper Paleolithic sites in the Pontic steppe. This strategy integrates the morphological discrimination of starches through optical microscopy and scanning electron microscopy with single starch chemo-profiling using Fourier transform infrared imaging and microscopy. We obtained evidence of aging and biomineralization in the use-related starches from Palaeolithic sites, providing a methodology to establish their ancient origin, assess their preservation status, and attempt their identification. The pivotal application of this multidisciplinar approach demonstrates that the macrolithic tools, from which starches were dislodged, were used for food-processing across the Pontic Steppe around 40,000 years ago during the earliest colonization of Eurasia by Homo sapiens.