Nutrient composition of milk and plant-based milk alternatives: a cross-sectional study of products sold in Australia and Singapore
Dairy and non-dairy (plant-based) alternatives are promoted as an essential component of a healthy diet. The purpose of this study was to evaluate the range of dairy milks and plant-based milk alternatives in supermarkets in Australia and Singapore, and to explore nutritional differences within the...
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| Main Authors: | , , , , , |
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| 其他作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
2024
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| 在線閱讀: | https://hdl.handle.net/10356/174051 |
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