Nutrient composition of milk and plant-based milk alternatives: a cross-sectional study of products sold in Australia and Singapore

• Main Authors: Brooker, Paige G., Anastasiou, Kim, Smith, Benjamin P. C., Tan, Rebecca, Cleanthous, Xenia, Riley, Malcolm D.
• Other Authors: School of Chemistry, Chemical Engineering and Biotechnology
• Format: Article
• Language: English
• Published: 2024
• Subjects: Medicine, Health and Life Sciences; Dairy; Milk
• Online Access: https://hdl.handle.net/10356/174051
• Institution: Nanyang Technological University

Dairy and non-dairy (plant-based) alternatives are promoted as an essential component of a healthy diet. The purpose of this study was to evaluate the range of dairy milks and plant-based milk alternatives in supermarkets in Australia and Singapore, and to explore nutritional differences within the...