Structure-property relationship of reconstructed collagen from food waste
Food security and sustainability have become increasingly critical concerns due to the growing population and limited land resources. Ensuring the sustainable production of nutritious food has become a major challenge, yet there is a problem of food waste. Aquaculture food waste, including fish and...
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| 格式: | Thesis-Doctor of Philosophy |
| 語言: | English |
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Nanyang Technological University
2024
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| 主題: | |
| 在線閱讀: | https://hdl.handle.net/10356/175551 |
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