Mobile app development for food and beverage businesses
Over the past few years, there has been a significant increase in the number of people who prefer order online food from delivery service. This project aims to leverage on the strength of social media to create meaningful connections from people around the world. The main objective is to create a pl...
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Nanyang Technological University
2024
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sg-ntu-dr.10356-1766312024-05-24T15:49:20Z Mobile app development for food and beverage businesses Ng, Daniel Teck Chuan Teh Kah Chan School of Electrical and Electronic Engineering EKCTeh@ntu.edu.sg Engineering Mobile Application F&B Business Development Mobile app Over the past few years, there has been a significant increase in the number of people who prefer order online food from delivery service. This project aims to leverage on the strength of social media to create meaningful connections from people around the world. The main objective is to create a platform where foodies can share images of their food and the result of sharing can be a solution to improve F&B businesses by creating more opportunities. The product also allows users to upload recipes such that people who enjoy food that are not within reach, will be able to make their own. Student is expected to use one of the popular mobile programming languages and a database to create such an application. Bachelor's degree 2024-05-18T13:11:47Z 2024-05-18T13:11:47Z 2024 Final Year Project (FYP) Ng, D. T. C. (2024). Mobile app development for food and beverage businesses. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/176631 https://hdl.handle.net/10356/176631 en A3209-231 application/pdf Nanyang Technological University |
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Engineering Mobile Application F&B Business Development Mobile app |
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Engineering Mobile Application F&B Business Development Mobile app Ng, Daniel Teck Chuan Mobile app development for food and beverage businesses |
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Over the past few years, there has been a significant increase in the number of people who prefer order online food from delivery service. This project aims to leverage on the strength of social media to create meaningful connections from people around the world. The main objective is to create a platform where foodies can share images of their food and the result of sharing can be a solution to improve F&B businesses by creating more opportunities. The product also allows users to upload recipes such that people who enjoy food that are not within reach, will be able to make their own. Student is expected to use one of the popular mobile programming languages and a database to create such an application. |
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Teh Kah Chan |
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Teh Kah Chan Ng, Daniel Teck Chuan |
format |
Final Year Project |
author |
Ng, Daniel Teck Chuan |
author_sort |
Ng, Daniel Teck Chuan |
title |
Mobile app development for food and beverage businesses |
title_short |
Mobile app development for food and beverage businesses |
title_full |
Mobile app development for food and beverage businesses |
title_fullStr |
Mobile app development for food and beverage businesses |
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Mobile app development for food and beverage businesses |
title_sort |
mobile app development for food and beverage businesses |
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Nanyang Technological University |
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2024 |
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https://hdl.handle.net/10356/176631 |
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1800916191506595840 |