Co-cultivation of fern with biochar and varied irrigation levels for reduced arsenic accumulation in rice grains - with focus on co-cultivation of ferns with rice

Rice is a staple food in Asia, with 90 percent of the rice in the world being consumed and produced in Asia. The presence of arsenic in rice is becoming more widespread. With the consumption of arsenic leading to health issues in the long run, trying to reduce the absorption of arsenic by a staple t...

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Bibliographic Details
Main Author: Wickramasuriya, Davin Jia Jun
Other Authors: Grzegorz Lisak
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2024
Subjects:
Online Access:https://hdl.handle.net/10356/177134
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Institution: Nanyang Technological University
Language: English
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