Quantification of microalgae proteins extracted using liquid biphasic system for food-based products

• Main Author: Deepika D/O Poopathi Chinaiyah
• Other Authors: Chew Kit Wayne
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2024
• Subjects: Engineering; Microalgae
• Online Access: https://hdl.handle.net/10356/177710
• Institution: Nanyang Technological University

The rising demand for dietary proteins has spotlighted microalgae as a promising solution. However, there exists a notable gap in understanding the nutritional profile of microalgae and how it compares to conventional dietary protein sources, such as eggs. This study addresses this gap by concentrat...