Investigating the influence of 3D mechanotransduction on porcine adipose-derived stem cells in a hydrogel system for cultivated meat

For millenniums, livestock farming has been the sole source of meat production and with increasing awareness global warming, sustainability and food shortage, alternative protein production has garnered a lot of interest in recent years, one of which being the production of cultivated meat. The main...

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Bibliographic Details
Main Author: Seah, Jasmine Si Han
Other Authors: Tan Lay Poh
Format: Thesis-Doctor of Philosophy
Language:English
Published: Nanyang Technological University 2024
Subjects:
Online Access:https://hdl.handle.net/10356/179775
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Institution: Nanyang Technological University
Language: English
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