Insights into structural and proteomic alterations related to pH-induced changes and protein deamidation in hair
Objectives: The hair shaft is often exposed to shampoo and haircare products that have unknown or varying pH levels. These products contain a combination of surfactants and other active ingredients to treat the hair or the scalp. As amphoteric proteins, hair keratins have limited buffering capacity,...
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| Main Authors: | , , |
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| 格式: | Article |
| 語言: | English |
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2024
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| 在線閱讀: | https://hdl.handle.net/10356/181490 |
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| 機構: | Nanyang Technological University |
| 語言: | English |