Insights into structural and proteomic alterations related to pH-induced changes and protein deamidation in hair

• المؤلفون الرئيسيون: Adav, Sunil S., Wu, Alicia Rosabee Yu Ling, Ng, Kee Woei
• مؤلفون آخرون: School of Materials Science and Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2024
• الموضوعات: Medicine, Health and Life Sciences; Hair; Cosmetics
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/181490
• المؤسسة: Nanyang Technological University

Objectives: The hair shaft is often exposed to shampoo and haircare products that have unknown or varying pH levels. These products contain a combination of surfactants and other active ingredients to treat the hair or the scalp. As amphoteric proteins, hair keratins have limited buffering capacity,...