Experimental investigation of the mode III fracture of a soft bar
This project investigates the Mode 3 (tearing) fracture behaviour of soft materials, specifically focusing on agar agar gel, a commonly used hydrogel. Soft gels exhibit unique mechanical properties, making them ideal candidates for studying fracture mechanics in biomaterials and soft engineeri...
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| Format: | Final Year Project |
| Language: | English |
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Nanyang Technological University
2024
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| Online Access: | https://hdl.handle.net/10356/181690 |
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| Institution: | Nanyang Technological University |
| Language: | English |