Design of service robot for assistance in restaurants
The project targets the development of a service robot that is customised for restaurant operations which seeks to alleviate operational inefficiency and workforce challenges in the Food & Beverages (F&B) industry. The main goals are to develop a robot that can clear tables after meals, t...
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| Format: | Final Year Project |
| Language: | English |
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Nanyang Technological University
2025
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| Online Access: | https://hdl.handle.net/10356/181900 |
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| Institution: | Nanyang Technological University |
| Language: | English |
| Summary: | The project targets the development of a service robot that is customised for restaurant
operations which seeks to alleviate operational inefficiency and workforce challenges in the
Food & Beverages (F&B) industry. The main goals are to develop a robot that can clear tables
after meals, transports dirty dishes and cutleries back into the kitchen before enhancing the
workload of servers in restaurants. Given the accelerated growth in demand for automation
technologies to streamline work operation within this industry, this project is targeting
restaurant owners and would be investors. To fulfil these goals, this project begins by
unpacking user needs and values. An in-depth literature review supports the conceptual design
phase, to see and evaluate different ideas. After this screening, the conceptual design is selected
and further developed. In so doing, the report clearly outlines the aims to achieve and
highlighting its path towards revolutionising restaurant operations with automation
technologies. |
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