Classification of sesame oil based on processing-originated differences in the volatile organic compound profile by a colorimetric sensor

• Main Authors: Liu, Tianyi, Shi, Hai-Ming, Elejalde, Untzizu, Chen, Xiaodong
• Other Authors: School of Materials Science and Engineering
• Format: Article
• Language: English
• Published: 2025
• Subjects: Engineering; Colorimetric sensor; Sesame oil
• Online Access: https://hdl.handle.net/10356/182166
• Institution: Nanyang Technological University

Fragrant edible sesame oil is popular for its unique aroma. The aroma of sesame oil is determined by its volatile organic compound (VOC) profile. Sesame oils produced by different techniques could have different VOC profiles. In addition, blending fragrant sesame oil with refined oil could also alte...