Longevity.

• Main Author: Low, Lay Hiang.
• Other Authors: Wang I-Hsuan Cindy
• Format: Final Year Project
• Language: English
• Published: 2010
• Subjects: DRNTU::Visual arts and music::Visual arts
• Online Access: http://hdl.handle.net/10356/38540
• Institution: Nanyang Technological University

This project aims to promote and emphasize on Traditional Chinese Medicine ideologies, maintaining good health through the concurrent practice of acupuncture and food therapy. My topics of interests are acupuncture and food therapy treatments because they address our body from both externally and internally. Acupuncture allows us to be aware of our internal body condition, to treat without any surgical means while food therapy projects how food, an external element, can affect our health condition. With the understanding of current and common health issues and lifestyle, I will use design to draw relationships, communicate a way of life, and provide health solutions in easily digestible approach to my appropriate target audience.