Anaerobic digestion of pre-treated fruit and vegetable wastes
The aim of this project is to examine biogas production (i.e. methane yield) from anaerobic digestion of thermally pre-treated fruit and vegetable wastes (FVW). This is done via Biochemical Methane Potential (BMP) batch experiments with 3gVS/l loaded input of wastes. FVW were thermally pre-treated a...
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2011
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sg-ntu-dr.10356-454212023-03-03T17:23:28Z Anaerobic digestion of pre-treated fruit and vegetable wastes Ho, Jia Jia. School of Civil and Environmental Engineering Lee Changsoo DRNTU::Engineering::Environmental engineering::Waste management The aim of this project is to examine biogas production (i.e. methane yield) from anaerobic digestion of thermally pre-treated fruit and vegetable wastes (FVW). This is done via Biochemical Methane Potential (BMP) batch experiments with 3gVS/l loaded input of wastes. FVW were thermally pre-treated at two different temperatures (i.e. 120⁰C and 100⁰C) for 30 minutes. For comparative purpose, raw FVW (i.e. not thermally pre-treated) were used as control. In addition, the raw FVW and thermally pre-treated FVW were separated into two batches where one batch includes pH adjustment during anaerobic digestion and the other exclude pH adjustments. The pH was adjusted to optimum pH for anaerobic digestion (i.e. pH 7.0). Bachelor of Engineering (Environmental Engineering) 2011-06-13T07:30:54Z 2011-06-13T07:30:54Z 2011 2011 Final Year Project (FYP) http://hdl.handle.net/10356/45421 en Nanyang Technological University 50 p. application/pdf |
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DRNTU::Engineering::Environmental engineering::Waste management Ho, Jia Jia. Anaerobic digestion of pre-treated fruit and vegetable wastes |
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The aim of this project is to examine biogas production (i.e. methane yield) from anaerobic digestion of thermally pre-treated fruit and vegetable wastes (FVW). This is done via Biochemical Methane Potential (BMP) batch experiments with 3gVS/l loaded input of wastes. FVW were thermally pre-treated at two different temperatures (i.e. 120⁰C and 100⁰C) for 30 minutes. For comparative purpose, raw FVW (i.e. not thermally pre-treated) were used as control. In addition, the raw FVW and thermally pre-treated FVW were separated into two batches where one batch includes pH adjustment during anaerobic digestion and the other exclude pH adjustments. The pH was adjusted to optimum pH for anaerobic digestion (i.e. pH 7.0). |
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School of Civil and Environmental Engineering |
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School of Civil and Environmental Engineering Ho, Jia Jia. |
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Final Year Project |
author |
Ho, Jia Jia. |
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Ho, Jia Jia. |
title |
Anaerobic digestion of pre-treated fruit and vegetable wastes |
title_short |
Anaerobic digestion of pre-treated fruit and vegetable wastes |
title_full |
Anaerobic digestion of pre-treated fruit and vegetable wastes |
title_fullStr |
Anaerobic digestion of pre-treated fruit and vegetable wastes |
title_full_unstemmed |
Anaerobic digestion of pre-treated fruit and vegetable wastes |
title_sort |
anaerobic digestion of pre-treated fruit and vegetable wastes |
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2011 |
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http://hdl.handle.net/10356/45421 |
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1759856652260999168 |