Entrepreneurship : a study on the foodcourt industry.

In this project, the project group attempts to develop an understanding of entrepreneurs and the concept of entrepreneurship through entrepreneurs in the foodcourt industry in Singapore. Through the project group’s review of literature on entrepreneurship, we try to arrive at a definition of entrepr...

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Bibliographic Details
Main Authors: Chang, Eric Wee Hua., Kee, Ann Nee., Lau, Kok Keong.
Other Authors: Nanyang Business School
Format: Final Year Project
Language:English
Published: 2013
Subjects:
Online Access:http://hdl.handle.net/10356/51766
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Institution: Nanyang Technological University
Language: English