Banks and restaurants - a study in Singapore.

• Main Authors: Chong, Choon Lian., Tan, Bee Hong., Tan, Lay San.
• Other Authors: Gerard Dionicio Gonzales
• Format: Final Year Project
• Language: English
• Published: 2013
• Subjects: DRNTU::Business
• Online Access: http://hdl.handle.net/10356/51808
• Institution: Nanyang Technological University

The present study sought to establish the banking needs and behaviour of restaurants. In particular, the study focused on the rating of certain bank selection criteria, establishing the banks with which restaurants have a relationship, quantifying their multiple banking practices, and identifying th...