Infrared-based technique for the analysis of pharmaceutical Ginseng products
Quality of pharmaceutical products like ginseng is important for ensuring consumer safety and efficacy. Many ginseng products sold today are in various formulations which render it less identifiable by smell, taste or physical appearance. Furthermore, as ginseng is expensive, adulteration with other...
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| 格式: | Theses and Dissertations |
| 出版: |
2008
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| 在線閱讀: | https://hdl.handle.net/10356/5288 |
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| 機構: | Nanyang Technological University |
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