An investigation of the effect of dissolved gases on the freezing of water

The Mpemba Effect has been a much talked-about topic in recent years. The Mpemba Effect is the phenomenon of hot water freezing faster than cold water. The Royal Society of Chemistry (RSC) in London recently organised a competition to challenge people to come up with the most innovative and plausibl...

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書目詳細資料
主要作者: Lim, Joshua Wen Hao.
其他作者: Hayden Taylor
格式: Final Year Project
語言:English
出版: 2013
主題:
在線閱讀:http://hdl.handle.net/10356/53256
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機構: Nanyang Technological University
語言: English