An investigation of the effect of dissolved gases on the freezing of water
The Mpemba Effect has been a much talked-about topic in recent years. The Mpemba Effect is the phenomenon of hot water freezing faster than cold water. The Royal Society of Chemistry (RSC) in London recently organised a competition to challenge people to come up with the most innovative and plausibl...
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主要作者: | Lim, Joshua Wen Hao. |
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其他作者: | Hayden Taylor |
格式: | Final Year Project |
語言: | English |
出版: |
2013
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主題: | |
在線閱讀: | http://hdl.handle.net/10356/53256 |
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