Effects of salts on the sol-gel transition and gel network structure

In this study, the effects of various salt-out salts, salt-in salts and salt mixtures on the sol-gel transition of aqueous methylcellulose (MC) solutions have been studied systematically by means of micro differential scanning calorimetry (micro DSC), rheometry and UV/Vis spectroscopy.

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Bibliographic Details
Main Author:	Xu, Yirong
Other Authors:	Li Lin
Format:	Theses and Dissertations
Published:	2008
Subjects:	DRNTU::Engineering::Materials::Organic/Polymer electronics
Online Access:	https://hdl.handle.net/10356/5441
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Institution:	Nanyang Technological University

id	sg-ntu-dr.10356-5441
record_format	dspace
spelling	sg-ntu-dr.10356-54412023-03-11T17:44:11Z Effects of salts on the sol-gel transition and gel network structure Xu, Yirong Li Lin School of Mechanical and Aerospace Engineering DRNTU::Engineering::Materials::Organic/Polymer electronics In this study, the effects of various salt-out salts, salt-in salts and salt mixtures on the sol-gel transition of aqueous methylcellulose (MC) solutions have been studied systematically by means of micro differential scanning calorimetry (micro DSC), rheometry and UV/Vis spectroscopy. MASTER OF ENGINEERING (MAE) 2008-09-17T10:50:40Z 2008-09-17T10:50:40Z 2005 2005 Thesis Xu, Y. (2005). Effects of salts on the sol-gel transition and gel network structure. Master’s thesis, Nanyang Technological University, Singapore. https://hdl.handle.net/10356/5441 10.32657/10356/5441 Nanyang Technological University application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
topic	DRNTU::Engineering::Materials::Organic/Polymer electronics
spellingShingle	DRNTU::Engineering::Materials::Organic/Polymer electronics Xu, Yirong Effects of salts on the sol-gel transition and gel network structure
description	In this study, the effects of various salt-out salts, salt-in salts and salt mixtures on the sol-gel transition of aqueous methylcellulose (MC) solutions have been studied systematically by means of micro differential scanning calorimetry (micro DSC), rheometry and UV/Vis spectroscopy.
author2	Li Lin
author_facet	Li Lin Xu, Yirong
format	Theses and Dissertations
author	Xu, Yirong
author_sort	Xu, Yirong
title	Effects of salts on the sol-gel transition and gel network structure
title_short	Effects of salts on the sol-gel transition and gel network structure
title_full	Effects of salts on the sol-gel transition and gel network structure
title_fullStr	Effects of salts on the sol-gel transition and gel network structure
title_full_unstemmed	Effects of salts on the sol-gel transition and gel network structure
title_sort	effects of salts on the sol-gel transition and gel network structure
publishDate	2008
url	https://hdl.handle.net/10356/5441
_version_	1761782076630106112

Effects of salts on the sol-gel transition and gel network structure

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