Heat transfer enhancement in drag-reducing channel flow

Since the discovery of the Toms effect (Toms, 1948), polymers as drag-reducing additives have been widely used to reduce the undesired drag that occurs over long-distance transportation of liquids. However, less attention has been focused on this area of research, especially in the case of re-circul...

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Main Author: Yeo, Keng Hoo
Other Authors: Leong Kai Choong
Format: Theses and Dissertations
Published: 2008
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Online Access:https://hdl.handle.net/10356/5471
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Institution: Nanyang Technological University
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spelling sg-ntu-dr.10356-54712023-03-11T18:07:20Z Heat transfer enhancement in drag-reducing channel flow Yeo, Keng Hoo Leong Kai Choong Zhou Tongming School of Mechanical and Aerospace Engineering DRNTU::Engineering::Mechanical engineering Since the discovery of the Toms effect (Toms, 1948), polymers as drag-reducing additives have been widely used to reduce the undesired drag that occurs over long-distance transportation of liquids. However, less attention has been focused on this area of research, especially in the case of re-circulating flow systems. This is mainly due to the fact that the polymer additive’s capability as a drag reducer can be permanently crippled when subjected to high shear rates or exposed to prolonged period of turbulent flow and repeated heating and cooling. In contrast to the polymer additives, mechanical degradation of surfactant additives when exposed to regions of high shear stress or repeated heating and cooling is only temporary. In the present study, a two-dimensional water tunnel was designed and fabricated to investigate drag reduction by surfactant additives. Flow development check experiments were performed with different concentrations of surfactant additives to justify the fully developed flow conditions at the test section. The results indicate that the hydrodynamic entry length for water flow without surfactants is very short. For surfactant concentrations of 20, 60, 120 and 160 ppm, the entry lengths were about 300, 500, 1200 and 1400 mm respectively. The entry length for the surfactant concentration of 200 ppm was consistent with that of 160 ppm. MASTER OF ENGINEERING (MPE) 2008-09-17T10:51:20Z 2008-09-17T10:51:20Z 2005 2005 Thesis Yeo, K. H. (2005). Heat transfer enhancement in drag-reducing channel flow. Master’s thesis, Nanyang Technological University, Singapore. https://hdl.handle.net/10356/5471 10.32657/10356/5471 Nanyang Technological University application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
topic DRNTU::Engineering::Mechanical engineering
spellingShingle DRNTU::Engineering::Mechanical engineering
Yeo, Keng Hoo
Heat transfer enhancement in drag-reducing channel flow
description Since the discovery of the Toms effect (Toms, 1948), polymers as drag-reducing additives have been widely used to reduce the undesired drag that occurs over long-distance transportation of liquids. However, less attention has been focused on this area of research, especially in the case of re-circulating flow systems. This is mainly due to the fact that the polymer additive’s capability as a drag reducer can be permanently crippled when subjected to high shear rates or exposed to prolonged period of turbulent flow and repeated heating and cooling. In contrast to the polymer additives, mechanical degradation of surfactant additives when exposed to regions of high shear stress or repeated heating and cooling is only temporary. In the present study, a two-dimensional water tunnel was designed and fabricated to investigate drag reduction by surfactant additives. Flow development check experiments were performed with different concentrations of surfactant additives to justify the fully developed flow conditions at the test section. The results indicate that the hydrodynamic entry length for water flow without surfactants is very short. For surfactant concentrations of 20, 60, 120 and 160 ppm, the entry lengths were about 300, 500, 1200 and 1400 mm respectively. The entry length for the surfactant concentration of 200 ppm was consistent with that of 160 ppm.
author2 Leong Kai Choong
author_facet Leong Kai Choong
Yeo, Keng Hoo
format Theses and Dissertations
author Yeo, Keng Hoo
author_sort Yeo, Keng Hoo
title Heat transfer enhancement in drag-reducing channel flow
title_short Heat transfer enhancement in drag-reducing channel flow
title_full Heat transfer enhancement in drag-reducing channel flow
title_fullStr Heat transfer enhancement in drag-reducing channel flow
title_full_unstemmed Heat transfer enhancement in drag-reducing channel flow
title_sort heat transfer enhancement in drag-reducing channel flow
publishDate 2008
url https://hdl.handle.net/10356/5471
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