Coffee, tea or me? : the café culture in Singapore

In recent years, cafés have been sprouting up across the local food scene in Singapore. This research focuses on how café-goers visit cafés in Singapore to (re)construct their social identities. Drawing on participant observations, surveys and in-depth interviews as well as Bourdieu’s notion of tast...

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Bibliographic Details
Main Author: Chern, Cheryl Shiying
Other Authors: School of Humanities and Social Sciences
Format: Final Year Project
Language:English
Published: 2014
Subjects:
Online Access:http://hdl.handle.net/10356/55828
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Institution: Nanyang Technological University
Language: English
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