Business succession in family owned food service organisation in Singapore

81 p.

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Bibliographic Details
Main Author:	Kok E-Lin, Ong Yeok Ting, Toh Pih Yann
Other Authors:	Muhammad Sadi
Format:	Final Year Project
Published:	2014
Subjects:	DRNTU::Business
Online Access:	http://hdl.handle.net/10356/57733
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Institution:	Nanyang Technological University

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record_format	dspace
spelling	sg-ntu-dr.10356-577332023-05-19T07:23:13Z Business succession in family owned food service organisation in Singapore Kok E-Lin, Ong Yeok Ting, Toh Pih Yann Muhammad Sadi Nanyang Business School DRNTU::Business 81 p. Today, the foodservice sector is not only booming, but has become very competitive. However, this increase in competition has threatened the continued existence of some family-owned restaurants. Many are perceived to be short-lived. ACCOUNTANCY 2014-04-07T10:57:54Z 2014-04-07T10:57:54Z 1997 1997 Final Year Project (FYP) http://hdl.handle.net/10356/57733 Nanyang Technological University application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
topic	DRNTU::Business
spellingShingle	DRNTU::Business Kok E-Lin, Ong Yeok Ting, Toh Pih Yann Business succession in family owned food service organisation in Singapore
description	81 p.
author2	Muhammad Sadi
author_facet	Muhammad Sadi Kok E-Lin, Ong Yeok Ting, Toh Pih Yann
format	Final Year Project
author	Kok E-Lin, Ong Yeok Ting, Toh Pih Yann
author_sort	Kok E-Lin, Ong Yeok Ting, Toh Pih Yann
title	Business succession in family owned food service organisation in Singapore
title_short	Business succession in family owned food service organisation in Singapore
title_full	Business succession in family owned food service organisation in Singapore
title_fullStr	Business succession in family owned food service organisation in Singapore
title_full_unstemmed	Business succession in family owned food service organisation in Singapore
title_sort	business succession in family owned food service organisation in singapore
publishDate	2014
url	http://hdl.handle.net/10356/57733
_version_	1772825641267232768

Business succession in family owned food service organisation in Singapore

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