Experimental investigation on food science : melamine detection & fish freshness testing

Areas of interest in food science such as food composition, toxic detection, etc., are some of the hot topics in research over the years. In this project, melamine solutions were deposited on different substrates and detected using surface enhanced Raman spectroscopy (SERS). The lowest limit...

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Main Author: Lim, Sheng Jie
Other Authors: Du Hejun
Format: Final Year Project
Language:English
Published: 2014
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Online Access:http://hdl.handle.net/10356/60473
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-604732023-03-04T18:18:05Z Experimental investigation on food science : melamine detection & fish freshness testing Lim, Sheng Jie Du Hejun School of Mechanical and Aerospace Engineering DRNTU::Engineering DRNTU::Science Areas of interest in food science such as food composition, toxic detection, etc., are some of the hot topics in research over the years. In this project, melamine solutions were deposited on different substrates and detected using surface enhanced Raman spectroscopy (SERS). The lowest limit of detection (LOD) obtained of was 10ppm using ZnO nanorods (ZnO-NR) substrate. ZnO-NR were randomly deposited on glass surface, forming hotspots for SERS enhancement. Another substrate, with ZnO-NR coated with silver nanoparticles (Ag-NP), was proven to be unstable for SERS during exposure to laser. The usage of ZnO-NR coated with gold nanoparticles (Au-NP) showed some enhancement despite the fluorescence effect when using 532nm laser source. Apart from food detection, degradation of fish meat with time was studied using impedance spectroscopy. Salmon meat was chosen as the typical sample to be studied. In this work, the rate of change of impedance was significantly large at the range around -120,000Z/t during the second stage of degradation. This indicates the potential of research on this topic on fish meat. Bachelor of Engineering (Mechanical Engineering) 2014-05-27T07:37:32Z 2014-05-27T07:37:32Z 2014 2014 Final Year Project (FYP) http://hdl.handle.net/10356/60473 en Nanyang Technological University 84 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Engineering
DRNTU::Science
spellingShingle DRNTU::Engineering
DRNTU::Science
Lim, Sheng Jie
Experimental investigation on food science : melamine detection & fish freshness testing
description Areas of interest in food science such as food composition, toxic detection, etc., are some of the hot topics in research over the years. In this project, melamine solutions were deposited on different substrates and detected using surface enhanced Raman spectroscopy (SERS). The lowest limit of detection (LOD) obtained of was 10ppm using ZnO nanorods (ZnO-NR) substrate. ZnO-NR were randomly deposited on glass surface, forming hotspots for SERS enhancement. Another substrate, with ZnO-NR coated with silver nanoparticles (Ag-NP), was proven to be unstable for SERS during exposure to laser. The usage of ZnO-NR coated with gold nanoparticles (Au-NP) showed some enhancement despite the fluorescence effect when using 532nm laser source. Apart from food detection, degradation of fish meat with time was studied using impedance spectroscopy. Salmon meat was chosen as the typical sample to be studied. In this work, the rate of change of impedance was significantly large at the range around -120,000Z/t during the second stage of degradation. This indicates the potential of research on this topic on fish meat.
author2 Du Hejun
author_facet Du Hejun
Lim, Sheng Jie
format Final Year Project
author Lim, Sheng Jie
author_sort Lim, Sheng Jie
title Experimental investigation on food science : melamine detection & fish freshness testing
title_short Experimental investigation on food science : melamine detection & fish freshness testing
title_full Experimental investigation on food science : melamine detection & fish freshness testing
title_fullStr Experimental investigation on food science : melamine detection & fish freshness testing
title_full_unstemmed Experimental investigation on food science : melamine detection & fish freshness testing
title_sort experimental investigation on food science : melamine detection & fish freshness testing
publishDate 2014
url http://hdl.handle.net/10356/60473
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