Pull production system in a food packaging company

High inventory holding costs and the competition of lead time are concerns of a food packaging manufacturer. In this dissertation, causes of high WIP were identified and three approaches were developed to reduce and control better the WIP. The author proposed to split the production line into dedica...

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Main Author: Yong, Kevan Cai Chim
Other Authors: Chen Songlin
Format: Theses and Dissertations
Language:English
Published: 2014
Subjects:
Online Access:http://hdl.handle.net/10356/60609
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-606092020-11-01T11:39:18Z Pull production system in a food packaging company Yong, Kevan Cai Chim Chen Songlin School of Mechanical and Aerospace Engineering Singapore-MIT Alliance Programme DRNTU::Engineering::Manufacturing High inventory holding costs and the competition of lead time are concerns of a food packaging manufacturer. In this dissertation, causes of high WIP were identified and three approaches were developed to reduce and control better the WIP. The author proposed to split the production line into dedicated lines, to change the push production system to a pull production system, and to align the process times to the takt time. A simulation model of the proposed production line was analyzed and was verified by a simulation model of the current production line. It is found that the proposed production line reduced the WIP by 70% and the production lead time was reduced by 72% on average. The expected resultant saving is $126,048 annually. The author has also found that the proposed production line is only feasible when the demand is over 4,183 rolls monthly. ​Master of Science (IMST) 2014-05-29T02:33:13Z 2014-05-29T02:33:13Z 2010 2010 Thesis http://hdl.handle.net/10356/60609 en 85 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Engineering::Manufacturing
spellingShingle DRNTU::Engineering::Manufacturing
Yong, Kevan Cai Chim
Pull production system in a food packaging company
description High inventory holding costs and the competition of lead time are concerns of a food packaging manufacturer. In this dissertation, causes of high WIP were identified and three approaches were developed to reduce and control better the WIP. The author proposed to split the production line into dedicated lines, to change the push production system to a pull production system, and to align the process times to the takt time. A simulation model of the proposed production line was analyzed and was verified by a simulation model of the current production line. It is found that the proposed production line reduced the WIP by 70% and the production lead time was reduced by 72% on average. The expected resultant saving is $126,048 annually. The author has also found that the proposed production line is only feasible when the demand is over 4,183 rolls monthly.
author2 Chen Songlin
author_facet Chen Songlin
Yong, Kevan Cai Chim
format Theses and Dissertations
author Yong, Kevan Cai Chim
author_sort Yong, Kevan Cai Chim
title Pull production system in a food packaging company
title_short Pull production system in a food packaging company
title_full Pull production system in a food packaging company
title_fullStr Pull production system in a food packaging company
title_full_unstemmed Pull production system in a food packaging company
title_sort pull production system in a food packaging company
publishDate 2014
url http://hdl.handle.net/10356/60609
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