Investigation of pH and nisin inducible-promoters in lactic acid bacteria for recombinant protein production
Food-grade lactic acid bacteria such as Lactococcus lactis possess enormous commercial applications, and recombinant protein production has progressively been explored in these cells. However, currently only nisin inducible-expression system is commercially-available. This study aim to evaluate the...
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| 格式: | Final Year Project |
| 語言: | English |
| 出版: |
2015
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| 在線閱讀: | http://hdl.handle.net/10356/63812 |
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| 機構: | Nanyang Technological University |
| 語言: | English |