Local scour downstream of weir

Scour in the sediment bed downstream of a weir is an unfavourable process which can undermine the weir structure. This project aims to investigate the scouring phenomenon downstream of an overflowing weir and how the scouring effect can be reduced. Furthermore, the effect of an apron length will als...

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Main Author: Ang, Boon Chuang
Other Authors: Lim Siow Yong
Format: Final Year Project
Language:English
Published: 2015
Subjects:
Online Access:http://hdl.handle.net/10356/64127
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-641272023-03-03T17:13:54Z Local scour downstream of weir Ang, Boon Chuang Lim Siow Yong School of Civil and Environmental Engineering DRNTU::Engineering::Environmental engineering Scour in the sediment bed downstream of a weir is an unfavourable process which can undermine the weir structure. This project aims to investigate the scouring phenomenon downstream of an overflowing weir and how the scouring effect can be reduced. Furthermore, the effect of an apron length will also be studied. Experiments were conducted on an 8.0m by 0.3m wide by 0.6m deep flume with five different flowrates and three different tailwater depths in these runs. The results showed that the scour parameters can be reduced by decreasing the flowrate, increasing the tailwater depth and increasing the apron length. Combining results from previous studies also showed that an increase in the median sediment size also decreases the scour depth. Using the “Predetermined” method, the equilibrium scour time and maximum equilibrium scour depth of the experimental runs can be determined for further analysis. Empirical equations with different variables are then proposed using dimensional and regression analysis on the data collected in this study and other studies to predict the equilibrium scour time and maximum equilibrium scour depth. Bachelor of Engineering (Environmental Engineering) 2015-05-25T02:29:18Z 2015-05-25T02:29:18Z 2015 2015 Final Year Project (FYP) http://hdl.handle.net/10356/64127 en Nanyang Technological University 64 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Engineering::Environmental engineering
spellingShingle DRNTU::Engineering::Environmental engineering
Ang, Boon Chuang
Local scour downstream of weir
description Scour in the sediment bed downstream of a weir is an unfavourable process which can undermine the weir structure. This project aims to investigate the scouring phenomenon downstream of an overflowing weir and how the scouring effect can be reduced. Furthermore, the effect of an apron length will also be studied. Experiments were conducted on an 8.0m by 0.3m wide by 0.6m deep flume with five different flowrates and three different tailwater depths in these runs. The results showed that the scour parameters can be reduced by decreasing the flowrate, increasing the tailwater depth and increasing the apron length. Combining results from previous studies also showed that an increase in the median sediment size also decreases the scour depth. Using the “Predetermined” method, the equilibrium scour time and maximum equilibrium scour depth of the experimental runs can be determined for further analysis. Empirical equations with different variables are then proposed using dimensional and regression analysis on the data collected in this study and other studies to predict the equilibrium scour time and maximum equilibrium scour depth.
author2 Lim Siow Yong
author_facet Lim Siow Yong
Ang, Boon Chuang
format Final Year Project
author Ang, Boon Chuang
author_sort Ang, Boon Chuang
title Local scour downstream of weir
title_short Local scour downstream of weir
title_full Local scour downstream of weir
title_fullStr Local scour downstream of weir
title_full_unstemmed Local scour downstream of weir
title_sort local scour downstream of weir
publishDate 2015
url http://hdl.handle.net/10356/64127
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