Experimental investigation on enhanced microscale heat transfer : fish scale channel

The demand for effective methods for heat dissipation keeps increasing. Microchannel heat transfer technologies provide superior heat dissipation capability. However, it does have some challenges such as high manufacturing costs. Therefore, in this project, a microchannel test module which can be fa...

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Main Author: Aw, Wee Earn
Other Authors: Ooi Kim Tiow
Format: Final Year Project
Language:English
Published: 2015
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Online Access:http://hdl.handle.net/10356/64950
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-649502023-03-04T18:48:11Z Experimental investigation on enhanced microscale heat transfer : fish scale channel Aw, Wee Earn Ooi Kim Tiow School of Mechanical and Aerospace Engineering DRNTU::Engineering::Mechanical engineering The demand for effective methods for heat dissipation keeps increasing. Microchannel heat transfer technologies provide superior heat dissipation capability. However, it does have some challenges such as high manufacturing costs. Therefore, in this project, a microchannel test module which can be fabricated by conventional machining methods was utilised. The effect of Fish Scale channel profile on the heat transfer and flow characteristics of the microscale flow was experimentally investigated. In this project, the annular microchannel, of mean hydraulic diameter 0.6 mm, was formed by the outer surface of the insert and inner surface of the copper block. Two geometrical variables were proposed for the insert surface profile design, namely scale height to channel height ratio (e/H) and pitch length to scale height ratio (P/e). Experiments were conducted on seven types of microchannel profile under the conditions of flow rate 2 to 8 L/min and constant heat rate at 1000 W. Results show that the introduction of Fish Scale profile on microchannel had positive effect on the heat transfer performance in both geometrical variable designs. In the study of e/H, the highest average heat transfer coefficient was recorded at 34.5 kW/m^2·K. The results indicated that the larger the e/H ratio, the larger the average heat transfer coefficient of the microchannel profile. The percentage of enhancement in average heat transfer coefficient was around two times that of Plain profile at each Reynolds number for e/H= 0.7. In the study of P/e, the highest average heat transfer coefficient was recorded at 34.2 kW/m^2·K. The results indicated that the variation in P/e ratio seemed to have small effect on h values in laminar flow and insignificant effect at the non-laminar flow. At Re≈ 1300, the difference between highest and lowest h was around 3.1 kW/m^2·K while at Re≈ 4500, the difference dropped to 0.4 kW/m^2·K. Bachelor of Engineering (Aerospace Engineering) 2015-06-09T08:02:44Z 2015-06-09T08:02:44Z 2015 2015 Final Year Project (FYP) http://hdl.handle.net/10356/64950 en Nanyang Technological University 89 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Engineering::Mechanical engineering
spellingShingle DRNTU::Engineering::Mechanical engineering
Aw, Wee Earn
Experimental investigation on enhanced microscale heat transfer : fish scale channel
description The demand for effective methods for heat dissipation keeps increasing. Microchannel heat transfer technologies provide superior heat dissipation capability. However, it does have some challenges such as high manufacturing costs. Therefore, in this project, a microchannel test module which can be fabricated by conventional machining methods was utilised. The effect of Fish Scale channel profile on the heat transfer and flow characteristics of the microscale flow was experimentally investigated. In this project, the annular microchannel, of mean hydraulic diameter 0.6 mm, was formed by the outer surface of the insert and inner surface of the copper block. Two geometrical variables were proposed for the insert surface profile design, namely scale height to channel height ratio (e/H) and pitch length to scale height ratio (P/e). Experiments were conducted on seven types of microchannel profile under the conditions of flow rate 2 to 8 L/min and constant heat rate at 1000 W. Results show that the introduction of Fish Scale profile on microchannel had positive effect on the heat transfer performance in both geometrical variable designs. In the study of e/H, the highest average heat transfer coefficient was recorded at 34.5 kW/m^2·K. The results indicated that the larger the e/H ratio, the larger the average heat transfer coefficient of the microchannel profile. The percentage of enhancement in average heat transfer coefficient was around two times that of Plain profile at each Reynolds number for e/H= 0.7. In the study of P/e, the highest average heat transfer coefficient was recorded at 34.2 kW/m^2·K. The results indicated that the variation in P/e ratio seemed to have small effect on h values in laminar flow and insignificant effect at the non-laminar flow. At Re≈ 1300, the difference between highest and lowest h was around 3.1 kW/m^2·K while at Re≈ 4500, the difference dropped to 0.4 kW/m^2·K.
author2 Ooi Kim Tiow
author_facet Ooi Kim Tiow
Aw, Wee Earn
format Final Year Project
author Aw, Wee Earn
author_sort Aw, Wee Earn
title Experimental investigation on enhanced microscale heat transfer : fish scale channel
title_short Experimental investigation on enhanced microscale heat transfer : fish scale channel
title_full Experimental investigation on enhanced microscale heat transfer : fish scale channel
title_fullStr Experimental investigation on enhanced microscale heat transfer : fish scale channel
title_full_unstemmed Experimental investigation on enhanced microscale heat transfer : fish scale channel
title_sort experimental investigation on enhanced microscale heat transfer : fish scale channel
publishDate 2015
url http://hdl.handle.net/10356/64950
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