Novel solutions for lipid-based functional food ingredient development
Lipids are important functional food ingredients in promoting human health. Aiming at providing novel solutions for the development of lipid-based functional food ingredient, this thesis discusses the design of novel structured lipid and the improvement of natural oil utilization methodology and pro...
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| 格式: | Theses and Dissertations |
| 語言: | English |
| 出版: |
2015
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| 主題: | |
| 在線閱讀: | https://hdl.handle.net/10356/65647 |
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| 機構: | Nanyang Technological University |
| 語言: | English |