Novel solutions for lipid-based functional food ingredient development
Lipids are important functional food ingredients in promoting human health. Aiming at providing novel solutions for the development of lipid-based functional food ingredient, this thesis discusses the design of novel structured lipid and the improvement of natural oil utilization methodology and pro...
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| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/65647 |
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| Institution: | Nanyang Technological University |
| Language: | English |