Food and its role in shaping identity among the local and naturalised Chinese in Singapore

• Main Author: Lee, Yan Kang
• Other Authors: Lim Khek Gee, Francis
• Format: Final Year Project
• Language: English
• Published: 2016
• Subjects: DRNTU::Social sciences
• Online Access: http://hdl.handle.net/10356/66043
• Institution: Nanyang Technological University

With the increasing influx of Mainland Chinese migrants in Singapore, tensions have arisen between citizens and new migrants, who are seen as threats to social cohesion. It has become urgent for the Singaporean Chinese to establish a unique culture and identity they can call their own. Food is the m...