Understanding the impact of engineered nanoparticles in food

• Main Author: Ng, Louis Cher Seng
• Other Authors: Ng Kee Woei
• Format: Final Year Project
• Language: English
• Published: 2016
• Subjects: DRNTU::Engineering
• Online Access: http://hdl.handle.net/10356/66586
• Institution: Nanyang Technological University

Over the past years, the food industry has been adopting the use of engineered nanomaterials (ENMs) as additives in food products, and it is anticipated that the number of food products containing some level of ENMs will inevitably increase in the near future. Recent studies on the toxicity of nanop...