Salvridge
Food waste presents a threat to the environment because of greenhouse gas contributions and the wasted resources used to produce, process, market, transport and refrigerate food. In 2014, 788,600 tonnes of food waste was generated, of which 101,400 tonnes (13 per cent) was recycled. The rest of the...
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2016
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| Institution: | Nanyang Technological University |
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sg-ntu-dr.10356-675992019-12-10T12:22:32Z Salvridge Lim, Alexis Jeffrey Hong School of Art, Design and Media DRNTU::Visual arts and music Food waste presents a threat to the environment because of greenhouse gas contributions and the wasted resources used to produce, process, market, transport and refrigerate food. In 2014, 788,600 tonnes of food waste was generated, of which 101,400 tonnes (13 per cent) was recycled. The rest of the food waste was disposed of at the incineration plants and then landfilled. A large proportion of food wastage within the home is due to users forgetting about what is stored in their fridge, and thereby resulting the food stored to exceed its expiry date. This project aims to minimize food waste by implementing a system for easy food tracking and visibility. Bachelor of Fine Arts 2016-05-18T06:53:53Z 2016-05-18T06:53:53Z 2016 Final Year Project (FYP) http://hdl.handle.net/10356/67599 en Nanyang Technological University 27 p. application/pdf |
| institution |
Nanyang Technological University |
| building |
NTU Library |
| country |
Singapore |
| collection |
DR-NTU |
| language |
English |
| topic |
DRNTU::Visual arts and music |
| spellingShingle |
DRNTU::Visual arts and music Lim, Alexis Salvridge |
| description |
Food waste presents a threat to the environment because of greenhouse gas contributions and the wasted resources used to produce, process, market, transport and refrigerate food. In 2014, 788,600 tonnes of food waste was generated, of which 101,400 tonnes (13 per cent) was recycled. The rest of the food waste was disposed of at the incineration plants and then landfilled.
A large proportion of food wastage within the home is due to users forgetting about what is stored in their fridge, and thereby resulting the food stored to exceed its expiry date. This project aims to minimize food waste by implementing a system for easy food tracking and visibility. |
| author2 |
Jeffrey Hong |
| author_facet |
Jeffrey Hong Lim, Alexis |
| format |
Final Year Project |
| author |
Lim, Alexis |
| author_sort |
Lim, Alexis |
| title |
Salvridge |
| title_short |
Salvridge |
| title_full |
Salvridge |
| title_fullStr |
Salvridge |
| title_full_unstemmed |
Salvridge |
| title_sort |
salvridge |
| publishDate |
2016 |
| url |
http://hdl.handle.net/10356/67599 |
| _version_ |
1681045583072067584 |