Biosensing for food chemistry using graphene based materials as electrochemical platform

• Main Author: Tian, Huidi
• Other Authors: Alessandra Bonanni
• Format: Theses and Dissertations
• Language: English
• Published: 2016
• Subjects: DRNTU::Science::Chemistry::Physical chemistry::Electrochemistry; DRNTU::Science::Chemistry::Analytical chemistry::Quantitative analysis
• Online Access: http://hdl.handle.net/10356/69106
• Institution: Nanyang Technological University

Graphene-based materials have captured considerable attention over the recent years due to their excellent electronical, electrochemical, optical, mechanical and thermal properties. Since their excellent conductivitiy and fast heterogeneous electron transfer (HET) rate, graphene materials have been...