Green hybrids of poly(lactic) acid

Polylactic acid (PLA) is plant-derived and a readily biodegradable polymer. As one of the most environmentally friendly polymers in sustainable development, PLA is being studied extensively in the hopes that it may one day replace commercially used polymers which are not environmentally friendly. Ho...

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Main Author: Chong, Jaren Wei Ren
Other Authors: Tan Lay Poh
Format: Final Year Project
Language:English
Published: 2017
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Online Access:http://hdl.handle.net/10356/69949
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-699492023-03-04T15:37:06Z Green hybrids of poly(lactic) acid Chong, Jaren Wei Ren Tan Lay Poh School of Materials Science and Engineering A*STAR SIMTech DRNTU::Engineering::Materials::Biomaterials Polylactic acid (PLA) is plant-derived and a readily biodegradable polymer. As one of the most environmentally friendly polymers in sustainable development, PLA is being studied extensively in the hopes that it may one day replace commercially used polymers which are not environmentally friendly. However, the main drawback of PLA is its low glass transition temperature (Tg), of 60-65oC, and a low heat distortion temperature. The other polymer used in this study is lignin, which is abundant in nature, and is a by-product of the paper manufacturing process. It has great potential as a filler, as well as a thermal and mechanical property modifier for other biopolymers. Integration of lignin and PLA can potentially enhance the performance of the polymers, but due to compatibility issues these two polymers have not been commercialized. The focus of this project is to determine if a blend of PLA and maleic anhydride can improve the physical and thermal properties of a PLA lignin composite. It was found that the addition of the compatibilizer caused the Tg of the blend to decrease, while the viscosity showed a decreasing trend as compatibilizer was added. Additionally, the thermal stability of the blends increased up till 4% compatibilizer. It was concluded that the addition of compatibilizer does have a positive effect on the thermal stability of the blend, while at the same time reducing viscosity. Bachelor of Engineering (Materials Engineering) 2017-04-05T05:45:20Z 2017-04-05T05:45:20Z 2017 Final Year Project (FYP) http://hdl.handle.net/10356/69949 en Nanyang Technological University 30 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Engineering::Materials::Biomaterials
spellingShingle DRNTU::Engineering::Materials::Biomaterials
Chong, Jaren Wei Ren
Green hybrids of poly(lactic) acid
description Polylactic acid (PLA) is plant-derived and a readily biodegradable polymer. As one of the most environmentally friendly polymers in sustainable development, PLA is being studied extensively in the hopes that it may one day replace commercially used polymers which are not environmentally friendly. However, the main drawback of PLA is its low glass transition temperature (Tg), of 60-65oC, and a low heat distortion temperature. The other polymer used in this study is lignin, which is abundant in nature, and is a by-product of the paper manufacturing process. It has great potential as a filler, as well as a thermal and mechanical property modifier for other biopolymers. Integration of lignin and PLA can potentially enhance the performance of the polymers, but due to compatibility issues these two polymers have not been commercialized. The focus of this project is to determine if a blend of PLA and maleic anhydride can improve the physical and thermal properties of a PLA lignin composite. It was found that the addition of the compatibilizer caused the Tg of the blend to decrease, while the viscosity showed a decreasing trend as compatibilizer was added. Additionally, the thermal stability of the blends increased up till 4% compatibilizer. It was concluded that the addition of compatibilizer does have a positive effect on the thermal stability of the blend, while at the same time reducing viscosity.
author2 Tan Lay Poh
author_facet Tan Lay Poh
Chong, Jaren Wei Ren
format Final Year Project
author Chong, Jaren Wei Ren
author_sort Chong, Jaren Wei Ren
title Green hybrids of poly(lactic) acid
title_short Green hybrids of poly(lactic) acid
title_full Green hybrids of poly(lactic) acid
title_fullStr Green hybrids of poly(lactic) acid
title_full_unstemmed Green hybrids of poly(lactic) acid
title_sort green hybrids of poly(lactic) acid
publishDate 2017
url http://hdl.handle.net/10356/69949
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