Food and the formation of identity

In writing this essay, I have chosen the genre of magical realism precisely because of its propensity to blur binaries, thus enabling it as a suitable medium for which to enter my discussion about food and identity. To illustrate this, I will be using the texts Like Water for Chocolate and One Hund...

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Bibliographic Details
Main Author:	Chew, Benjamin Xian Yang
Other Authors:	Woo Hyo Kyung
Format:	Final Year Project
Language:	English
Published:	2017
Subjects:	DRNTU::Humanities
Online Access:	http://hdl.handle.net/10356/70273
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Institution:	Nanyang Technological University
Language:	English

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spelling	sg-ntu-dr.10356-702732019-12-10T12:02:30Z Food and the formation of identity Chew, Benjamin Xian Yang Woo Hyo Kyung School of Humanities and Social Sciences DRNTU::Humanities In writing this essay, I have chosen the genre of magical realism precisely because of its propensity to blur binaries, thus enabling it as a suitable medium for which to enter my discussion about food and identity. To illustrate this, I will be using the texts Like Water for Chocolate and One Hundred Years of Solitude, which explores different facets of Latin American history in terms of both colonial and gender issues. Bachelor of Arts 2017-04-18T07:14:09Z 2017-04-18T07:14:09Z 2017 Final Year Project (FYP) http://hdl.handle.net/10356/70273 en Nanyang Technological University 36 p. application/pdf
institution	Nanyang Technological University
building	NTU Library
country	Singapore
collection	DR-NTU
language	English
topic	DRNTU::Humanities
spellingShingle	DRNTU::Humanities Chew, Benjamin Xian Yang Food and the formation of identity
description	In writing this essay, I have chosen the genre of magical realism precisely because of its propensity to blur binaries, thus enabling it as a suitable medium for which to enter my discussion about food and identity. To illustrate this, I will be using the texts Like Water for Chocolate and One Hundred Years of Solitude, which explores different facets of Latin American history in terms of both colonial and gender issues.
author2	Woo Hyo Kyung
author_facet	Woo Hyo Kyung Chew, Benjamin Xian Yang
format	Final Year Project
author	Chew, Benjamin Xian Yang
author_sort	Chew, Benjamin Xian Yang
title	Food and the formation of identity
title_short	Food and the formation of identity
title_full	Food and the formation of identity
title_fullStr	Food and the formation of identity
title_full_unstemmed	Food and the formation of identity
title_sort	food and the formation of identity
publishDate	2017
url	http://hdl.handle.net/10356/70273
_version_	1681034621497638912

Food and the formation of identity

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